RKB Dinner Dance 2022 Form download

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RKB Dinner Dance 2022 Form download

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https://www.steveenglish.com/downloads/ ... 02022.docx

RKB British Sidecar Championship
Dinner Dance & Awards Presentation
Saturday 29th January 2022
“The Bentley Hotel – Leisure Club & Spa” Newark Road, South Hykeham, Lincoln LN6 9NH Tel: 01522 878000
Please make a date to celebrate an outstanding 2021 season! Live Band Entertainment by “The Certain People” & Disco to the early hours.
Tickets are £50.00 each to inc: your 3-course meal of your choice from the Menu overleaf :- Just Choose your Starter, stating A,B or C Choose your Main, stating A,B or C Choose your Desert, stating A,B or C

Dietary meals are available please advise on your ticket request

Followed by Fresh Coffee/Tea with After Dinner Mints

Then fill in the form overleaf with the individual choices as A,B,C with their Names

Friday & Saturday rates are as follows - Double/Twin Rooms are Discounted priced at £92.00 per Night, Single Occupancy £82.00 Inc: Breakfast and full use of the Leisure Club Facilities with Swimming Pool
Note: Book ASAP as limited rooms – Single Occupancy are Twin Rooms only
--------------------------------------------------------- o O o --------------------------------------------------------------
Please complete this form along with Final Table Seating and return with cheques
payable to Glenn Walsh : 20 Northcote Road, Gravesend Kent DA11 7BS
These must arrive NO later than 17th December 2021

(Table seatings are final and teams are advised to arrange accordingly)
I/We require ________Ticket(s) at £50.00 each.

Name: __________________________________
Address: ____________________________________
_____________________________________

Tel:_____________________________email_____________________________

Further enquiries call Glenn Walsh on : 07801 681233 or 01474 537556

PTO






3 Course Menu Choices


Starter: A = Assiette of Salmon (Smoked with Waldorf, Mini Fish Cake
& cured Salmon
B = Linconshire Ham Hock Terrine with Apple & Cider Chutney

C = Tomato & Basil Soup

Main: A = Roast Beef with Yorkshire Pudding

B = Supreme of Chicken Wrapped in Parma Ham with
Mushroom Mousse & White Wine Cream Sauce
C = Herb Crusted Cod Loin with White Wine & Parsley Sauce

All the above choices comes with Chefs choice of Potato & Vegetables

Desert: A = Baileys & Dark Chocolate Cheesecake
B = Apple & Blackberry Crumble Tart with Sauce Anglaise
C = Bentley Banoffee Pie

Wheat/Gluten Free & Vegetarian Dietary requests will be Notified of Menu when available
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